Papers published over the last 8 years are listed below.

Books

Tepper, BJ and Yeomans, MR. (2017) Flavor, Satiety and Food Intake. IFT Press, Wiley.

Refereed Journal Articles

2023

Yeomans, M.R., Armitage, R.M, Atkinson, R., Francis, H.M. & Stevenson, R.J. (2023) Habitual intake of fat and sugar is associated with poorer memory and greater impulsivity in humans. PlosOne, 18(8): e0290308, DOI

Stevenson, R.J., Francis, H.M., Hughes, A., Wylie, F. & Yeomans, M.R. (2023). Predictors of state-based changes in wanting and liking.  Appetite, 106640 DOI

Armitage, R.M., Iatridi, V., Vi, C.T. & Yeomans, M.R. (2023). Phenotypic differences in taste hedonics: the effects of sweet liking. Food Quality and Preference, Volume 107, 104845. DOI

Stevenson, R.J., Yeomans, M.R. & Francis, H.M. (2023). Human hunger as a memory process. Psychological Reviews, DOI

2022

Yeomans, M.R., Vi, C., Mohammed, N., and Armitage, R.M., (2022). Re-evaluating how sweet-liking and PROP-tasting are related. Physiology & Behavior, Volume 246, 15 March 2022, 113702. [DOI]

Blackmore, H., Hidrio, C. & Yeomans, M.M. (2022). How sensory and hedonic expectations shape perceived properties of regular and non-alcoholic beer. Food Quality and Preference, 104562. [DOI]

2021

Yeomans, M.R., Ridley-Siegert, T., Vi, C., and Crombag, H.S., (2021). Visual cues associated with sweet taste increase short-term eating and grab attention in healthy volunteers. Physiology & Behavior, p.113600. [DOI]

Appleton, K.M., Newbury, A., Almiron‐Roig, E., Yeomans, M.R., Brunstrom, J.M., de Graaf, K., Geurts, L., Kildegaard, H. and Vinoy, S., (2021). Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta‐analyses. Obesity Reviews. [DOI]

Iatridi, V., Quadt, L., Hayes, J.E., Garfinkel, S.N. and Yeomans, M.R., (2021). Female sweet-likers have enhanced cross-modal interoceptive abilities. Appetite, 165, p.105290. [DOI]

Armitage, R.M., Iatridi, V. and Yeomans, M.R., (2021). Understanding sweet-liking phenotypes and their implications for obesity: narrative review and future directions. Physiology & Behavior, p.113398. [DOI]

Blackmore H., Hidrio C., & Yeomans M. R. (2021). A taste of things to come: The effect of extrinsic and intrinsic cues on perceived properties of beer mediated by expectations. Food Quality and Preference. Volume 94, December 2021, 104326. [DOI]

Zhou X., Yeomans M. R., Thomas A., Wilde P., Linter B., & Methven L. (2021). Individual differences in oral tactile sensitivity and gustatory fatty acid sensitivity and their relationship with fungiform papillae density, mouth behaviour and texture perception of a food model varying in fat. Food Quality and Preference. 104116. [DOI]

Skora L. I., Yeomans M. R., Crombag H. S., & Scott R. B. (2021). Evidence that instrumental conditioning requires conscious awareness in humans. Cognition. Volume 208, March 2021, 104546. [DOI]

2020

Zhou X., Yeomans M. R., Thomas A., Wilde P., Linter B., & Methven L. (2020). Individual differences in oral tactile sensitivity and gustatory fatty acid sensitivity and their relationship with fungiform papillae density, mouth behaviour and texture perception of a food model varying in fat. Food Quality and Preference. 104116. [DOI]

Vi C. T., Marzo A., Dmitrenko D., Yeomans M. R., and Obrist M. (2020). Eating Like an Astronaut: How Children Are Willing to Eat “Flying” Food Using Acoustic Levitation. Companion Publication of the 2020 International Conference on Multimodal Interaction (ICMI ’20 Companion). [DOI]

Iatridi V., Armitage R. M., Yeomans M. R., & Hayes J. E. (2020). Effects of Sweet-Liking on Body Composition Depend on Age and Lifestyle: A Challenge to the Simple Sweet-Liking—Obesity Hypothesis. Nutrients. 12(9), 2702 [DOI]

Yeomans M. R., Morris J., & Armitage R. M. (2020). Hedonic contrast and the short-term stimulation of appetite. Appetite. Volume 155, 1 December 2020, 104849 [DOI]

Morris J., Vi C. T., Forster S., & Yeomans M. R. (2020). Ingested but not perceived: Response to satiety cues disrupted by perceptual load. Appetite. Volume 155, 1 December 2020, 104813 [DOI]

Morris J., Ngai M. Y. K., Yeomans M. R., & Forster S. (2020). A high perceptual load task reduces thoughts about chocolate, even while hungry. Appetite. Volume 151, 1 August 2020, 104694 [DOI]

Vi C. T., Marzo A., Memoli G., Maggioni E., Ablart D., Yeomans M. R., and Obrist M. (March 2020) LeviSense: A Platform for the Multisensory Integration in Levitating Food and Insights into its Effect on Flavour Perception. International Journal of Human-Computer Studies (IJHCS). 102428, ISSN 1071-5819 [DOI] (Open Access).

Stevenson, R. J., Francis, H. M., Attuquayefio, T., Gupta, D., Yeomans, M. R., Oaten, M. J., & Davidson, T. (2020). Hippocampal-dependent appetitive control is impaired by experimental exposure to a Western-style diet  Royal Society open science, 7(2), 191338. [DOI]

2019

Blackmore H., Hidrio C., Godineau P., & Yeomans M. R. (2019). The effect of implicit and explicit extrinsic cues on hedonic and sensory expectations in the context of beer.  Food Quality and Preference. 103855, ISSN 0950-3293 [DOI]

Iatridi V., Hayes J. E., & Yeomans M. R. (2019). Quantifying sweet taste liker phenotypes: time for some consistency in the classification criteria.  Nutrients. 11(1), 129. [DOI]

Iatridi V., Hayes J. E., & Yeomans M. R. (2019). Reconsidering the classification of sweet taste liker phenotypes: a methodological review. Food Quality and Preference. [DOI]

2018

Yeomans, M. R., Chambers, L., & McCrickerd K. (2018). Expectations About Satiety and Thirst Are Modified by Acute Motivational State. Frontiers in Psychology. ISSN 1664-1078. [DOI]

Iatridi V., Hayes J. E., & Yeomans M. R. (2018). Poor sleeping habits and sweet-liking: is there a connection? EuroSense Conference, 2-5 September, Verona, Italy.

Iatridi, V., & Yeomans, M. R. (2018). Identifying sweet taste liker phenotypes: A methodological review. Appetite, 130, 308. [DOI]

Morris, J. & Yeomans, M. R. & Forster, S. (2018). A novel approach to measuring attentional bias for food using load theory: A preliminary investigation. Appetite. [DOI]

2017

Gould, N., Zandstra, E. H. & Yeomans, M. R. (2017). Knowing too much: knowledge of energy content prevents liking change through flavour-nutrient associations. Quarterly Journal of Experimental Psychology. [DOI]

Yeomans, M.R., Ruder Milton, M & Chambers. L.C. (2017). Additive effects of sensory-enhanced satiety and memory for recent eating on appetite. Appetite. [DOI]

Veldhuizen, MG, Babbs, KR, Patel, B, Fobbs, W, Kroemer, NB, Garcia, E, Yeomans, MR, & Small, DM. (2017) Integration of sweet taste and metabolism determines carbohydrate reward. Current Biology. [DOI]

Yeomans, M.R. (2017).  Adverse effects of consuming high fat-sugar diets on cognition: implications for understanding obesity.  Proceedings of the Nutrition Society. [DOI]

Masic, U., & Yeomans, M. R. (2017). Does acute or habitual protein deprivation influence liking for monosodium glutamate? Physiology & Behavior. 171: 79-86. [DOI]

Yeomans, MR & McCrickerd, K (2017). Acute hunger modifies responses on the Three Factor Eating Questionnaire Hunger and Disinhibition, but not Restraint, scales. Appetite, 110: 1-5. [DOI]

2016

Yeomans, M.R., Re, R^., Wickham, M^., Lundholm, H^., & Chambers, L^. (2016) Beyond expectations: the physiological basis of sensory-enhancement of satiety. International Journal of Obesity, 40: 1693-1698. [DOI]

Yeomans, M.R. and Prescott, J. (2016). Smelling the goodness: sniffing as a behavioral measure of learned odor hedonics.  Journal of Experimental Psychology: Animal Learning and Cognition. 42: 391-400. [DOI]

Attuquayefio, T., Stevenson, R.J., Boakes, R.A., Oaten, M.J., Yeomans, M.R. Mahmut, M. and Francis, H.M. (2016). A high-fat high-sugar diet predicts poorer hippocampal-related memory and a reduced ability to suppress wanting under satiety. Journal of Experimental Psychology: Animal Learning and Cognition. 42: 415-428. [DOI]

Yeomans, M.R. and Boakes, S. (2016) That smells filling: effects of pairings of odours with sweetness and thickness on odour perception and expected satiety. Food Quality and Preference, 54: 128-136. [DOI]

Stevenson, R. J., Boakes, R. A., Oaten, M. J., Yeomans, M. R., Mahmut, M., Francis, H. M. (2016) Chemosensory Abilities in Consumers of a Western-Style Diet. Chemical Senses, in press. [DOI]

Lumley, J, Stevenson, RJ, Oaten, MJ, Mahmut, M & Yeomans, MR (2016) Individual differences in impulsivity and their relationship to a Western-style diet. Personality and Individual Differences 97, 178-185. [DOI]

Brace, A. and Yeomans, M.R. (2016). The reinforcing value of palatable snack foods and its relationship to subtypes of behavioural and self-report impulsivity. Eating Behaviors, 21: 18-23. [DOI]

Lett, A. M., Yeomans, M. R., Norton, I. T. & Norton, J. E. (2016). Enhancing expected food intake behaviour, hedonics and sensory characteristics of oil-in-water emulsion systems through microstructural properties, oil droplet size and flavour. Food Quality and Preference, 47: 148-155. [DOI]

Lett, A.M., Norton, J.E. & Yeomans, M.R. (2016) Emulsion oil droplet size significantly affects satiety: A pre-ingestive approach. Appetite, 96: 18-24. [DOI]