Listed are details of current funded projects, and major awards which are now finished.
Current funding
2018 - 2022 Research Grant funded by Leverhulme (£371,770)
2018 - 2022 PhD studentship sponsored by Fonds Baillet Latour (£186,044)
2017 - 2020 PhD studentship part-funded by WSRO (£40,000)
2017 - 2018 BBSRC project grant with Reading University and Quadram Institute, plus 7 industry partners
Major projects now completed
2013 - 2014 KTP with Leatherhead Food Research and School of Informatics (value £231,500)
2012 - 2015 BBSRC CASE studenthship with Leatherhead Food Research examining rebound hunger and how it might be prevented
2011 - 2013 DPhil studentship examining the role of umami in satiety funded by Ajinomoto plc
2011 - 2014 BBSRC DRINC special DPhil studentship exploring the role of expectancy in control of satiety
2010 - 2013 Project grant from BBSRC through the DRINC initiative for a project entitled “Maximising satiety through manipulating expectations, sensory quality and nutrient content” (value £539,705)
2008 - 2012 DPhil studentship jointly funded by Unilever plc and University of Sussex examining flavour-nutrient learning
2005 - 2008 Project grant from BBSRC entitled “Palatability, satiety and the stimulation of appetite: a role for learning.” (£323,287)
2002 - 2005 Project from BBSRC entitled “Motivational state and acquired liking for novel flavours: implications for understanding everyday food and drink choice” (£255,232)
1998 - 2002 Project from BBSRC entitled "Palatability and gastro-intestinal influences on eating: an integrated approach” (£134,132 at Sussex with additional £131,756 awarded to collaborating partner, Centre for Human Nutrition, Sheffield University).
1993 - 1996 Project from AFRC entitled "Physiological mechanisms underlying food acceptability" (£119,145)