Selected publications

Article

Hovard, Peter and Yeomans, Martin R (2015) Assimilation of healthy and indulgent impressions from labelling influences fullness but not intake or sensory experience. Flavour, 4 (28). ISSN 2044-7248

Hovard, P, Chambers, L, Hull, S, Re, R and Yeomans, M (2015) Sensory-enhanced beverages: effects on satiety following repeated consumption at home. Nutrition Bulletin, 40 (3). pp. 187-198. ISSN 1471-9827

Thesis

Hovard, Peter (2016) The role of cognitive, sensory and nutrient interactions in satiation and satiety: considering consumers. Doctoral thesis (PhD), University of Sussex.