British Feeding and Drinking Conference, Brighton 2012
Day 1, Thursday 29th March
08.30 Registration at the Holiday Inn, Brighton Seafront
09.20 Welcome
09.30 Session 1: Predicting and changing eating behaviour. Chair: Paul Lattimore
- Understanding consumer decisions using behavioural economics – Liesbeth Zandstra
- Changes in eating behaviour during and after a weight loss intervention and their relationship to changes in weight and dietary intake - Amy Ahern
- A social norms approach to increasing vegetable consumption – Eric Robinson
- Evaluating predictors of BMI; cross-sectional evidence from a Chicago-based population – Danielle Ferriday
- The use of individual modelling to optimise individual food choices: a focus on dairy products – Anne Lluch
- Are genetic association studies useful for obesity research?: the cases of DRD2 and OPRMI – Charlotte Hardman
11.00 Coffee break
11.30 Session 2: Postgraduate bursary talks 1 (10 minute slots inclusive of 3 minutes for questions). Chair: Jeff Brunstrom
- An fMRI study of the Effect of Satiation on Reward and Aversion - Jason Thomas
- Effects of increasing eating frequency on appetite control: behavioural and physiological aspects – Xavier Allirot
- Effects of repeated exposure to either fruits or vegetables during the first 18 days of weaning on fruit and vegetable intake of infants at 12 months – Caroline Barends
- Emotional and physiological responses to two food odours – Vivien He
- The effects of two brief mindfulness-based strategies on chocolate consumption – Kim Jenkins
- Mindfulness and Implementation Intentions: An Intervention Study – Louise Cleobury
- Does negative mood interact with eating style to predict attention bias towards and slowed disengagement from food stimuli? – Ceri Wilson
- Resisting the temptation to eat: Can a diet food prime help dieters? – Nicola Buckland
- Effectiveness of flavour nutrient learning as a mechanism to increase children's preference for vegetables – Victoire de Wild
13.00 Lunch
13.55 Keynote talk: Fat brains, greedy genes and parent power: a multi-disciplinary approach to child obesity. Dr Susan Carnell, New York Obesity Nutrition Research Centre, St. Luke's Hospital, and the Institute of Human Nutrition, Columbia University. Chair: Martin Yeomans
14.30 Session 3: Encouraging healthy eating in children: Chair: Michelle Lee
- Mere exposure increases intake of a novel vegetable in pre-school children. – Sam Caton
- The direct effects of television food commercials on children's actual food intake – Doeschka Anschutz
- Using picture books to stimulate the appeal of healthy food products among preschoolers – Simone de Droog
- Picture books about food increase toddlers' liking and consumption of disliked vegetables – Laura Owen
- The effect of playing advergames promoting healthy or unhealthy foods on actual food intake among children – Frans Folkvord
15.45 Poster session with refreshments
17.15 Session 4: Beverages, attention and appetitive behaviours: Chair: Anita Jansen
- Reward expectancy promotes generalised increases in attentional bias for rewarding stimuli – Matt Field
- Impulsivity and perceived availability on cue-reactivity in social drinkers – Harilaos Papachristou
- Inducing impulsive and restrained states in alcohol-seeking behaviour – Andrew Jones
- Can(not) take my eyes off food – Jessica Werthmann
18.15 BFDG business meeting
19.30 – 23.00 Conference dinner on Brighton Pier
Day 2, Friday 30th March
09.00 Session 5: Postgraduate bursary talks 2 (10 minute slots inclusive of 3 minutes for questions). Chair: Suzanne Higgs
- Emotional appraisal in response to food products – Svetlana Gutjar
- The IAT as a measure of emotional eating – Peggy Bongers
- Social modeling effects of (snack) food intake during a children's (happy, neutral or sad) movie – Kris Bevelander
- Give us a smile and lighten us up: novel strategies for enhancing body satisfaction – Jessica Alleva
- Predictors of weight gain in first-year university students: The Bristol freshman fifteen – Rosie Oldman-Cooper
- The cognitive effects of acute blueberry anthocyanin interventions on 7 – 9 year old children – Adrian Whyte
- Vegetable consumption and liking in pre-school children: a cross-cultural investigation – Sara Ahern
- The effect of consuming or omitting breakfast before exercise or rest on cognitive performance, mood and appetite in active males – Rachel Veasey
- Effects of food variety on expected satiation: evidence for a 'perceived volume' heuristic - Greg Keenan
10.30 Poster session with tea and coffee
11.10 Keynote talk: Sensory-specific satiety and the variety effect. Dr Remco Havermans. Department of Clinical Psychological Science, Maastricht University. Chair: Marion Hetherington
11.45 Session 6: Expectations, intentions and satiety: Chair: Marion Hetherington
- Satiety expectations in a real-world setting. – Lucy Chambers
- Texture and flavour manipulations maximise satiety expectations. – Keri McKrickerd
- Imagining consuming fruit and biscuit bars: effects on intentions and subsequent consumption – Catherine Adams
- Expected satiety predicts ideal portion size and actual food consumption – Laura Wilkinson
- Oral processing characteristics of savoury meal components and relation with food composition, sensory attributes and expected satiation – Ciaran Forde
13.00 Lunch
14.00 Session 7: Cognition, emotion and attention: Chair: Leigh Gibson
- Consumption related emotions in children – Johanna Kuenzel
- Paying attention to food – Femke Rutters
- The effect of water consumption on cognitive performance – Caroline Edmonds
14.45 Session 8: Motivations and food choice: Chair: Leigh Gibson
- SenTo - a multidisciplinary Dutch initiative on healthy 55+ers food needs and wants – Stefanie Kremer
- Consumer understanding, interpretation and perceived personal responsibility in relation to satiety-related claims – Els Bilman
- Lower state of hunger enhances food odour sensitivity in a large student sample – Lorenzo Stafford
15.30 Close
Poster presentations
1. Influence of energy density and unit size on portion size estimation. – Eva Almiron-Roig
2. A simple community-based intervention for increasing fruit intakes in older people – Katherine Appleton
3. The effect of water consumption on cognitive performance – Paula Booth
4. Nutrient learning in an explicit discrimination task – Rory Cutler
5. Developing a novel indirect measure of food liking based on approach-avoidance behaviour – Sarah Davies
6. Paying attention to food, the neural correlates – Dirk Dolmans
7. Investigating the influence of glucoregulation and glucose administration on inhibition through retrieval induced forgetting - Jade Elliot
8. Exploring dimensions of eating behaviour in restaurant settings – Harvey Ells.
9. The role of hedonic hunger in food-cue reactivity – Victoria Felton
10. Mindfulness moderates hedonic reactiosn following food cue exposure - Fisher and Lattimore
11. Sucrose detection threshold and fruit and vegetable consumption in children. – Anna Fogel
12. Dieting and personality among athletes – Paula Foscarini
13. The elusive negative calorie illusion: replicating Chernov's calorie estimate findings – Suzanna Forwood
14. Gender differences in the satiety effects of sugar-containing drinks – Nouf Gadah, Lesley Kyle and Peter Rogers
15. The role of reward sensitivity in successful weight maintenance in non-obese young women – Leigh Gibson
16. Sniffing, eating and disgust in food-neophobic children – Leigh Gibson
17. Prevalence of Post Traumatic Stress Disorder among Patients with Substance Use Disorder: It is Higher than Clinicians Think it is – Nele Gielen
18. Modulation of cerebral blood flow parameters in humans following consumption of nitrate-rich beetroot juice - Crystal Haskell
19. The power of social influence over food intake: examining the effects of attentional bias and impulsivity – Roel Hermans
20. Engagement with a computer game affects lunch memory and later food intake – Suzanne Higgs
21. Relationship between meditation experience and attentional bias to chocolate – Kim Jenkins
22. If its good it must be bad: the effects of temptation strength on perceived healthiness and indulgence - Floor Kroese
23. Impulsivity moderates attentional bias following food cue exposure. - Paul Lattimore
24. The effects of omega-3 fatty acids and vitamins and minerals on mood cognitive performance – Sarah Long
25. Distant foods and proximal alternatives: The effect of food accessibility on consumption. - Josje Maas
26. Umami and the appetizer effect – Una Masic
27. Relationships Between Impulsivity, Mindfulness And Scores On The Eating Disorder Inventory (EDI-3) In An Eating Disorder Sample – Bethan Mead
28. Tackling childhood overweight: treating parents exclusively is effective. – Sandra Mulkens
29. The effect of advertisements and response inhibition on purchases in a supermarket – Chantal Nederkoorn
30. Distraction, food memory, and appetite – Iraida Neira
31. Measuring attitudes to chocolate using a free-association recall task. – Sanaya Pardiwalla
32. Impulsivity, eating behaviour and performance on a delay discounting task – Menna Price
33. Modelling the psychostimulant effects of an energy drink: label and taste influence expectations, but only caffeine delivers – Peter Rogers
34. Infant feeding style, cortisol metabolism, and weight gain in the first 6 months of life – Samantha Rogers
35. The effect of ice cream formulation on palatability and rate of eating – Sarah Santos-Murphy
36. Anxious attachment predicts uncontrolled eating independently of emotional eating – Lance Slade
37. The influence of descriptive social norms on consumer behavior: A fruit consumption study. – Marijn Stok
38. How mindset influences self-efficacy beliefs and unhealthy snacking – Charlotte Vinkers
39. Changes in energy compensation driven by the intermeal interval and preload texture.- Neil Vint
40. Emotional recognition and eating psychopathology: a comparison between static and dynamic stimuli – Deborah Wallis
41. A Double Blind Placebo Controlled Study Measuring The Effect Of Two Berry Fruit Extracts On Mood, Cognition And Monoamine Oxidase B Inhibition In Healthy Young Adults – Anthony Watson
42. Across culture colour-odour associations via smart-phone – Andy Woods